ABOUT US

Hi! I’m Scott, founder of From Farm To Forks. My aim is to help people know what local produce is available on their door step as an alternative to shopping at a large corporate food chain. This will bring down the cost of produce being transported, which in turn brings the cost of purchase down for the customer and reduces our carbon footprint as a whole. So we are making sure the UK gets healthy, affordable and sustainable food whilst doing our bit for the environment!

What we do

I help suppliers advertise their business enabling them to have more direct contact with their customers. They can give a detailed description of the produce they have on sale from around the local areas, thereby giving each customer more information about the produce and what farm it is come from to get to their fork.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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